About the Founder

Meet the culinary visionary, Kaushalya [Kaushi], a dynamic force blending the rich cultural flavors of Sourashtra heritage with the ethical consciousness of vegan living. Born in the culturally vibrant city of Madurai and raised in the USA, Kaushi embodies a harmonious fusion of tradition and modernity. Her culinary journey is an exploration of identity, ethics, and a commitment to raising awareness within the vulnerable Sourashtra community.

Driven by a deep-rooted passion for veganism, Kaushi transforms her kitchen into a canvas of compassion. Through Jomun, her culinary venture, she introduces a delectable array of plant based meal kits, baked goods, sweets, and snacks that not only tantalize taste buds but also serve as a powerful tool for advocacy. The business name itself, Jomun, meaning a feast during a celebration in Sourashtra, reflects the spirit of festivity and cultural pride that she aims to convey.

What sets Kaushi's creations apart is not only their authenticity but also the profound connection to familial heritage. The recipes she uses have been passed down through generations, a legacy of love and tradition. Learning these culinary arts from her mother, Kaushi continues a chain of knowledge that carries with it the essence of Sourashtra identity and the warmth of family bonds.

Beyond the kitchen, Kaushi is a vocal advocate for veganism, driven by a commitment to animal welfare and moral and ethical considerations. Her journey is a testament to the transformative power of food as a medium for social change. Through Jomun, Kaushi invites others to join in a celebration of flavors, compassion, and cultural richness, fostering a sense of community strength and resilience within the Sourashtra community. In every dish, there's a story – a story of ethical living, cultural pride, and a feast that extends beyond the table to nourish both body and soul.

Representing Jomun at the Sourashtra convention

Cardamom and rose cupcakes during a celebration