In sourashtra cuisine, there are two version of dhaal to serve during a Jomun. a “dhaal pani”, which is a very runny dhaal, and a “kutkiri”. Our dhaal meal-kit is more in line with a “kutkiri”, which name stems from the Dravidian word for “kootu curry”. This combines two different lentils with a special blend of spices to bring this wholesome dish together as one.

Sambar is a flavorful and nutritious stew made with a combination of lentils, vegetables, tamarind, and a unique blend of spices specially curated from Sourashtra culture. We recommend adding in any vegetable you have on hand. Sambar is typically served with rice, idli (steamed rice cakes), dosa (fermented crepes). Try it with one of our rice based meal kits or dosa mixes!

Limbu Pongal ( lemon rice ) is a popular and flavorful rice dish that is a quick and easy recipe . The dish is known for its vibrant yellow color, tangy taste from lime juice, and the aromatic blend of spices. Despite the name having ‘lemon’ in the title, we recommend using limes as it provides a fresh, zippy flavor!
**Disclaimer: we do not provide the fresh produce - lime juice

A common breakfast food found in many Sourashtra homes, sometimes known as Ven Pongal, enriched with the warmth of black pepper, the crunch of cashews, and the fragrance of curry leaves, achieves a delightful balance of flavors. This modern twist combines quinoa, rice, and lentils, offering a wholesome and nutritious alternative to the classic South Indian dish.

A hearty medley of rice, lentils, and our take of adding quinoa to this traditional Sourashtra breakfast. It is paired with a spicy chutney ( known as dal in Sourashtra) - which is also provided in this meal kit.
It adds a satisfying start for a delicious meal to the day.