Mudha Pongal (Ven Pongal)
A common breakfast food found in many Sourashtra homes, sometimes known as Ven Pongal, enriched with the warmth of black pepper, the crunch of cashews, and the fragrance of curry leaves, achieves a delightful balance of flavors. This modern twist combines quinoa, rice, and lentils, offering a wholesome and nutritious alternative to the classic South Indian dish.
A common breakfast food found in many Sourashtra homes, sometimes known as Ven Pongal, enriched with the warmth of black pepper, the crunch of cashews, and the fragrance of curry leaves, achieves a delightful balance of flavors. This modern twist combines quinoa, rice, and lentils, offering a wholesome and nutritious alternative to the classic South Indian dish.
A common breakfast food found in many Sourashtra homes, sometimes known as Ven Pongal, enriched with the warmth of black pepper, the crunch of cashews, and the fragrance of curry leaves, achieves a delightful balance of flavors. This modern twist combines quinoa, rice, and lentils, offering a wholesome and nutritious alternative to the classic South Indian dish.