Ambat Bhath (Tamarind Rice)
Sourashtra tamarind rice, also known as "ambat bhath," is a traditional South Indian dish made by mixing cooked rice with a tangy tamarind paste, flavored with a blend of spices like mustard seeds, curry leaves, and fenugreek. It's a popular and flavorful dish often enjoyed as a main course or during festivals and special occasions in the Sourashtra community.
Sourashtra tamarind rice, also known as "ambat bhath," is a traditional South Indian dish made by mixing cooked rice with a tangy tamarind paste, flavored with a blend of spices like mustard seeds, curry leaves, and fenugreek. It's a popular and flavorful dish often enjoyed as a main course or during festivals and special occasions in the Sourashtra community.
Sourashtra tamarind rice, also known as "ambat bhath," is a traditional South Indian dish made by mixing cooked rice with a tangy tamarind paste, flavored with a blend of spices like mustard seeds, curry leaves, and fenugreek. It's a popular and flavorful dish often enjoyed as a main course or during festivals and special occasions in the Sourashtra community.